Understanding What to Serve with Corn on the Cob

Corn boiled on the cob is a favorite food that is associated with the warm seasons of summer. Its kernels are sweet and juicy and as you put it in your mouth; you can nearly hear a pop in terms of taste. A crucial question that will probably come to your mind is what to drink with this golden delight.

The best combinations for serving corn on the cob

Main dishes

Corn on the cob goes very well with many types of courses. It is important to know what goes with corn on the cob. Ribs grilled are usually opted for. Remember hamburgers or tasty steaks. Barbecued chicken is another splendid example. The smoky flavor combines well with the sweetness of the corn. Seafood also works well. It is recommended that shrimp or baked fish be practiced grilling. They add a meaty feel to the kernels, thus counteracting the corn’s excesses.

Vegetable sides

Stability is everything when it comes to meal planning. Thus, the use of other forms of vegetables enriches the plate. Their mild taste will not overpower or interfere with the taste of corn. In addition to this, a crispy and green salad makes its way into the meal table. Endorse a salad with a lot of greens in it and little vinaigrette dressing. Picture this scenario, the sweet, smoky, and juicy pleasantness of roasted bell peppers cannot be compared to any other. Also, they ensure that each plate has something or the other in the form of colors.

Starchy sides

You can have starchy accompaniments. However, do not make it a point of overdoing it. Corn is replete with carbs, to begin with. A person can have a small portion of potato salad occasionally. It makes it relevant to go for lighter dressings, preferably those made of vinegar. Another barbeque side dish is coleslaw. They both have a very different texture and a sharpness that goes well with the corn. As a healthier food suggestion, the writer suggests quinoa salad.

Sauces and toppings

Sauces do wonders for corn on the cob. Herb butter is traditional for this item. Blend carved herbs such as parsley or chives with butter that has been slightly melted. Pesto is a marginal item, so consider that it could be great as a topping. Spoon it over the corn after grilling to give the corn a lively taste.

Beverages

The choice increases the quality of the meal and drinks. Iced tea is a timeless beverage that the connoisseurs appreciate more and more. Select unsweetened tea to counter the corn’s sweetness in the dish. Lemonade is another summer flavor. It has a sharp taste that balances the sweetness of the corn very well. For adults, you may want to go for a white wine that would have a crisp taste. Connoisseurs may prefer some light beer such as a light-colored lager, or light-colored wheat beer.

Considering dietary needs

When planning your meal, consider foods to avoid or foods you are allowed to take in terms of your diet. For gluten intolerant customers, it is recommended that side dishes be naturally gluten free. Almost all types of vegetables and fruits are more or less free from added sugar. For vegan consumers, vegetarian or plant-based courses are recommended as main meals. Grilled vegetable skewers or bean burgers should be taken.

Summary

Corn on the cob is versatile, combining well with almost all kinds of foods. The key is balance. Select garnishes that do not compete with the delicate taste of the corn. With these tips, you will be able to create tasteful and balanced meals. It is fun to try out new variations, depending on what you would like to achieve.