Indulge in Sweetness: Recipe for Durian Glutinous Kolak Ketan Durian, a Divine Treat for Breaking the Fast

As the holy month of Ramadan approaches, Muslims around the world eagerly anticipate the moment to break their fast with a variety of delicious treats. Among the myriad of delectable snacks and desserts, Kolak Ketan Durian stands out as a particularly indulgent and beloved dish. This delightful concoction combines the rich flavors of durian, gengtoto the creamy texture of glutinous rice, and the sweetness of palm sugar, resulting in a tantalizing dessert that is perfect for breaking the fast.

The Origins of Kolak Ketan Durian:

Kolak, a traditional Indonesian dessert, has been a staple during Ramadan for generations. It typically consists of various ingredients such as bananas, sweet potatoes, cassava, and palm sugar, simmered in coconut milk and flavored with pandan leaves. However, the addition of durian and glutinous rice elevates this classic dish to new heights of decadence and richness.


To prepare this heavenly dessert, you will need the following ingredients:

  • 1 ripe durian, flesh removed and diced
  • 1 cup glutinous rice, soaked overnight
  • 500 ml coconut milk
  • 200 grams palm sugar, grated
  • 2 pandan leaves, knotted
  • A pinch of salt
  • Water, as needed


  • Begin by rinsing the soaked glutinous rice until the water runs clear, then drain thoroughly.
  • In a large pot, combine the coconut milk, pandan leaves, palm sugar, and a pinch of salt. Stir well until the palm sugar is completely dissolved.
  • Add the drained glutinous rice to the pot and bring the mixture to a gentle simmer over medium heat. Cook, stirring occasionally, until the rice is tender and has absorbed most of the coconut milk. Add water as needed to prevent the mixture from drying out.
  • Once the glutinous rice is cooked, add the diced durian to the pot and stir gently to combine. Allow the mixture to simmer for an additional 5-10 minutes, allowing the flavors to meld together.
  • Remove the pot from the heat and discard the pandan leaves. Serve the Kolak Ketan Durian warm or chilled, depending on your preference.

Serving Suggestions:

Kolak Ketan Durian is best enjoyed as a sweet and satisfying dessert to break the fast during Ramadan. Serve it in small bowls or cups, garnished with a sprinkle of grated palm sugar or a drizzle of coconut cream for an extra touch of indulgence. Pair it with a refreshing glass of iced tea or traditional Arabic coffee to complete the experience.

In Conclusion:

As the month of Ramadan brings people together in prayer, reflection, and fasting, the joy of breaking the fast with loved ones and indulging in delicious treats like Kolak Ketan Durian adds an extra layer of warmth and sweetness to the occasion. With its irresistible combination of flavors and textures, this divine dessert is sure to become a favorite among your family and friends. So why not try your hand at making this delightful dish and share the love and joy of Ramadan with those around you?

Health Benefits and Nutritional Value:

While Kolak Ketan Durian is undeniably indulgent and satisfying, it also offers some surprising health benefits. Durian, often referred to as the “king of fruits,” is not only renowned for its unique flavor but also for its nutritional content. Rich in vitamins, minerals, and antioxidants, durian provides a significant source of energy and supports overall health and well-being. Additionally, glutinous rice adds a comforting and filling element to the dessert, offering carbohydrates for sustained energy during the fasting period.

Indulge in Sweetness: Recipe for Durian Glutinous Rice Kolak, a Divine Treat for Breaking the Fast

Cultural Significance:

Beyond its delicious taste and nutritional value, Kolak Ketan Durian holds deep cultural significance for many communities, particularly in Indonesia and other Southeast Asian countries. During Ramadan, the preparation and sharing of traditional dishes like Kolak strengthen familial bonds and foster a sense of unity and community spirit. It is not uncommon for neighbors to exchange homemade treats as a gesture of goodwill and solidarity during this auspicious time.

Variations and Personalization:

While the recipe for Kolak Ketan Durian provides a classic interpretation of this beloved dessert, there is ample room for experimentation and personalization. For those who prefer a creamier texture, substituting coconut cream for coconut milk can enhance the richness of the dish. Similarly, adding other fruits such as jackfruit or sweet potatoes can add layers of flavor and complexity. Some may also choose to adjust the sweetness level by increasing or decreasing the amount of palm sugar according to personal taste preferences.


In conclusion, Kolak Ketan Durian is more than just a dessert; it is a symbol of tradition, community, and the joy of breaking the fast during Ramadan. With its irresistible combination of flavors, nutritional benefits, and cultural significance, this divine treat has earned its place as a cherished part of the Ramadan culinary experience. Whether enjoyed with family at home or shared with friends at communal iftars, Kolak Ketan Durian is sure to evoke feelings of warmth, happiness, and gratitude during this holy month and beyond. So why not add a touch of sweetness to your Ramadan festivities with this delightful dish?

Tips for Preparation and Storage:

For those eager to embark on the culinary adventure of preparing Kolak Ketan Durian, here are some helpful tips to ensure a successful and enjoyable cooking experience:

  • Choose Ripe Durian: Opt for durian that is ripe and fragrant for the best flavor. Look for fruits with a slightly soft shell and a strong, sweet aroma.
  • Soak Glutinous Rice: Remember to soak the glutinous rice overnight to ensure even cooking and a tender texture. This step helps the rice absorb moisture, resulting in a more satisfying consistency.
  • Adjust Sweetness to Taste: Taste the Kolak Ketan Durian as you cook and adjust the sweetness level according to your preference. Some may prefer a sweeter dessert, while others may prefer a more subtle sweetness.
  • Store Properly: If preparing in advance, store leftover Kolak Ketan Durian in an airtight container in the refrigerator for up to two days. Reheat gently on the stovetop or in the microwave before serving.
  • Garnish Creatively: Get creative with your garnishes! Consider topping the Kolak Ketan Durian with crushed peanuts, toasted sesame seeds, or a drizzle of condensed milk for added flavor and visual appeal.

Final Thoughts:

In the hustle and bustle of daily life, it’s easy to overlook the significance of simple pleasures like sharing a delicious meal with loved ones. As Ramadan approaches, let us take this opportunity to slow down, reflect, and savor the moments of togetherness and connection that food brings.

Kolak Ketan Durian, with its tantalizing blend of flavors and cultural resonance, serves as a reminder of the beauty and richness of our culinary traditions. Whether enjoyed as a sweet treat after a day of fasting or as a token of generosity and hospitality shared with neighbors and friends, this delightful dessert embodies the spirit of Ramadan and the joy of coming together in celebration.

So as you gather around the iftar table with family and friends, take a moment to appreciate the love, effort, and tradition that goes into preparing dishes like Kolak Ketan Durian. May this Ramadan be filled with blessings, laughter, and plenty of delicious moments shared with those you hold dear.

Exploring the Delightful World of Ramadan Desserts:

In the diverse tapestry of Ramadan desserts, Kolak Ketan Durian stands out as a true gem, reflecting the cultural richness and culinary heritage of Indonesia and beyond. However, the world of Ramadan sweets is vast and varied, offering a plethora of tantalizing treats to explore and enjoy during this sacred month.

Indulge in Sweetness: Recipe for Durian Glutinous Rice Kolak, a Divine Treat for Breaking the Fast

1. Bubur Ketan Hitam (Black Glutinous Rice Porridge):

Another Indonesian favorite, Bubur Ketan Hitam, or black glutinous rice porridge, is a comforting and nutritious dessert often enjoyed during Ramadan. Made from black glutinous rice cooked with coconut milk and palm sugar, this velvety porridge is both hearty and satisfying. It can be served warm or chilled, topped with a sprinkle of toasted coconut or a dollop of coconut cream for extra indulgence.

2. Kunafa:

Hailing from the Middle East, Kunafa is a decadent dessert made from shredded phyllo dough layered with sweet cheese or cream, soaked in sugar syrup, and baked to golden perfection. Often flavored with rose water or orange blossom water and garnished with chopped pistachios or almonds, Kunafa is a beloved treat enjoyed throughout Ramadan and beyond.

3. Qatayef:

Qatayef, also known as Atayef, is a popular Arabic dessert enjoyed during Ramadan. These delicate pancakes are filled with sweet cheese, nuts, or dates, then folded and fried until golden brown. Qatayef are typically drizzled with syrup or dipped in honey for added sweetness, making them a delightful addition to any iftar spread.

4. Falooda:

Originating from the Indian subcontinent, Falooda is a refreshing and vibrant dessert beverage that is perfect for breaking the fast during Ramadan. This chilled concoction features layers of vermicelli noodles, sweet basil seeds, rose syrup, and ice cream, creating a harmonious blend of flavors and textures that is both cooling and satisfying.

5. Baklava:

No discussion of Ramadan desserts would be complete without mentioning Baklava, the iconic pastry beloved across the Middle East, Turkey, and beyond. Made from layers of thin phyllo dough filled with chopped nuts and sweetened with honey or syrup, Baklava is a symphony of crunchy, nutty, and sweet flavors that is sure to delight the senses.

Indulge in Sweetness: Recipe for Durian Glutinous Rice Kolak, a Divine Treat for Breaking the Fast

Conclusion: Indulge in Sweetness

As the month of Ramadan approaches, let us embrace the spirit of togetherness, gratitude, and generosity that defines this sacred time. Whether enjoying traditional favorites like Kolak Ketan Durian or exploring new and exotic desserts from around the world, let us savor each moment shared with loved ones around the iftar table.

May this Ramadan be a time of reflection, renewal, and spiritual growth for all, filled with the joy of delicious food, cherished traditions, and cherished memories that will last a lifetime. Ramadan Mubarak!

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